Aloe vera
Food supplements

Aloe vera is one of the most recognised plants of natural medicine, valued for millennia for its regenerative, detoxifying and supportive effects. Its juicy leaves contain a wide range of effective active substances that contribute to healthy digestion, support of the immune system and overall vitality.

In the world of food supplements, Aloe vera becomes a practical and concentrated way to use its beneficial properties every day. Whether you are looking for support for digestive balance, detoxification of the body or natural energy, products with a quality source of Aloe vera can be your reliable ally.

A PLANT, A MIRACLE OR BOTH?

The Aloe vera plant is one of the longest-used healing plants in the world. Its origins date back to Africa and the Canary Islands, from where it has spread throughout the world thanks to its extraordinary properties. It was already depicted on the walls of tombs in ancient Egypt and was considered a symbol of vitality, protection and longevity. In various cultures, it has been nicknamed “the silent healer”, “the desert lily” or “the elixir of longevity”. The plant produces strong, fleshy leaves arranged in a rosette.

The inner clear gel part of the leaf is a source of valuable bioactive substances.
This inner gel is used to produce food supplements.
The gel is made up of more than 99% water, yet it contains a number of active ingredients.
It is necessary to distinguish between the clear gel and the yellow latex under the leaf skin.
The gel is intended to be ingested and undergoes gentle purification.
The latex contains anthraquinones with a laxative effect.
Latex is not suitable for long-term consumption.
Food supplements use a stabilised and purified gel without latex components.

WHAT DOES ALOE VERA CONTAIN AND WHY IS IT SO VALUABLE?

Aloe vera is a natural complex of more than 75 identified bioactive substances.

These include:

B vitamins (including folic acid)
Vitamins C and E
Beta-carotene
Minerals such as calcium, magnesium, potassium, iron, zinc and manganese
Enzymes
Organic acids
Phenolic compounds

Special attention should be given to polysaccharides, especially glucomannans, which are associated with supporting the body`s natural defenses. Aloe also contains antioxidants that help protect cells from oxidative stress. Thanks to its enzyme content, it supports normal digestion and the natural functioning of the digestive system. It is often sought after by people who want to support the harmony of the intestinal environment, lightness after meals and overall metabolic balance. Current research is also investigating other possible effects of aloe, for example in the area of immunity or lipid metabolism.

TO INGEST - NATURAL SOURCE OF BALANCE

Aloe vera is a multifunctional natural raw material with a wide range of biological effects.

Aloe vera in food supplements has effects such as:

Antioxidant
Immunity support
Regenerative and harmonising component
Supportive element of metabolism and detoxification processes
Synergistic basis for other active substances.

Aloe vera plays the role in food supplements of a basic functional component with a systemic effect - it acts at the level of cells, immunity and metabolism and often forms a synergistic basis for other active substances. Choosing a specific dosage form (tablets, capsules, concentrate, gel drink) allows you to target specific needs - from supporting immunity and energy through the musculoskeletal system to detoxification and overall regeneration of the organism.

Aloe vera concentrate with herbal extracts

A goal-driven detox programme

The concentrate combining Aloe vera Barbadensis Miller with extracts of milk thistle, dandelion and nettle is aimed at supporting the detoxification processes of the organism, especially at the level of the liver and digestive tract. The choline contained contributes to normal fat metabolism and supports liver function.

This type of product contributes to:

Supporting the body`s natural detoxification,
Supporting normal liver function,
Harmonising digestion,
Supporting immunity,
Regenerating cells and reducing oxidative stress.
It is recommended to use it as a cure, for example twice a year, especially during the spring and autumn regeneration period.

It is recommended to use it as a treatment, for example twice a year, especially during the Spring and Autumn regeneration period.

Aloe vera gel drinks

Natural liquid power

A range of gel drinks containing 99% natural Aloe vera juice is a practical way to support your health every day. The raw material comes from Mexico and is certified by IASC, which guarantees high quality and purity of processing.

Types and common properties overview

The drink contains fine pieces of Aloe pulp and is available in four options:

Aloe Vera 99.5% Gel Drink – Vitamin C
Aloe Vera 99.5% Gel Drink – Grape
Aloe Vera 99.5% Gel Drink - Apple + Acai
Aloe Vera Gel Drink – Linden blossom

Common properties:

99% natural juice,
Gel consistency with pieces of pulp,
500 ml packaging (PET bottle).

Recommended dosage: 1 tablespoon daily, ideally in the morning on an empty stomach

Effects and benefits of gel drinks

Regular use contributes to:

Supporting the immune system and defenses,
Reducing free radicals (antioxidant protection),
Detoxifying and cleansing the body,
Harmonising digestion and supporting intestinal balance,
Regenerating the body and vitality,
Healthy skin,
Supporting the vascular system.

Specific properties of each product

Vitamin C
Enriched with vitamin C, it supports immunity in particular, improves iron absorption, contributes to normal collagen formation, strengthens blood vessel walls and helps protect cells from oxidative stress.

Grape
Natural grape juice provides a strong antioxidant effect, supports the vascular system and helps prevent the formation of deposits in the cardiovascular system.

Apple + acai
A refreshing fruit option of a gel drink with a high proportion of Aloe vera juice supplemented with Acai palm fruit extract and a natural apple ingredient represents a combination to support vitality, digestion and antioxidant protection.

Linden blossom
A gentle herbal option supports natural detoxification, harmonisation of the organism and overall balance.

Aloe vera + Coenzyme Q10

Complex support for the heart, brain and cellular energy

A unique combination of Aloe vera Barbadensis Miller extract, coenzyme Q10 and Piper nigrum extract represents a synergistic food supplement aimed at supporting the cardiovascular system, brain activity and overall vitality of the organism. The combination of Aloe vera with coenzyme Q10 is aimed at protecting cells and supporting energy metabolism. Coenzyme Q10 is naturally involved in the production of cellular energy (ATP) and protects cells from oxidative damage.

This combination contributes to:

Protecting cells from premature ageing,
Supporting normal heart function,
Reducing oxidative stress,
Supporting immunity and the body`s defenses,
Managing fatigue and stress.

Aloe vera acts here as an immunomodulatory and supportive component that harmonises the internal environment and supports the absorption and effectiveness of other substances.

Aloe vera + Boswellia

Complex support for bones and joints

The combination of Aloe vera with Boswellia serrata extract is aimed at supporting the musculoskeletal system. Boswellia (frankincense) is a tree whose resin was highly valued in ancient times for its effects on the musculoskeletal system. The active ingredients - boswellic acids - have a beneficial effect on stiffness and discomfort in the joints. They support the normal state of joint tissues and contribute to reducing inflammatory processes in the body.

This combination contributes to: